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DYMATIZE ISO 100 HYDROLYZED WHEY PROTEIN 1.43LBS 20 SERVINGS

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Fast-absorbing hydrolyzed whey isolate with high protein and low sugar, ideal for lean muscle growth and post-workout recovery.

Original price was: ₨ 23,400.Current price is: ₨ 18,720.

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Dymatize ISO100 Hydrolyzed Whey Protein 1.43lb – Fast Absorbing Whey Isolate

Dymatize ISO100 Hydrolyzed Whey Protein 1.43lb is a premium-quality whey protein isolate specially formulated for athletes, gym-goers, and fitness enthusiasts who want clean, fast-digesting protein for muscle recovery and lean muscle support. Its hydrolyzed formula ensures rapid absorption, making it an excellent choice for post-workout nutrition.

Each serving delivers high-quality protein with low sugar and minimal fat, helping support muscle repair, strength, and recovery after intense training sessions. Whether you’re cutting, bulking leanly, or maintaining muscle, ISO100 provides pure protein without unnecessary fillers.

Key Benefits

✔ Hydrolyzed Whey Protein Isolate – Fast-digesting protein for quicker muscle recovery.
✔ High Protein Per Serving – Supports lean muscle growth and strength.
✔ Low Sugar & Low Fat – Ideal for clean eating and fitness goals.
✔ Rapid Absorption Formula – Perfect for post-workout muscle support.
✔ Smooth Mixing & Delicious Flavor – Easy to mix with a rich, creamy taste.

Why Choose ISO100 Hydrolyzed Whey?

ISO100 stands out due to its advanced hydrolyzed whey isolate formula that delivers pure protein with minimal carbs and lactose. It is designed to help maximize recovery, support muscle performance, and provide a clean protein source for serious training results.

How to Use

Mix 1 scoop with 200–250ml of cold water or milk. Consume after workouts or anytime during the day to meet your daily protein requirements.

Who Can Use?

  • Bodybuilders and athletes
  • Gym and fitness enthusiasts
  • Individuals following low-carb diets
  • Anyone looking for premium-quality whey isolate protein
Flavor

cookies and cream, fruity pebble, fudge brownie, gourmet chocolate

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